Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Fuente: International Journal of Biological Macromolecules
Publication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Ziwei Jiang, Jundong Feng, Yaodong Dai, Wei Yu, Shunjie Bai, Chan Bai, Ziyi Tu, Peng Guo, Tao Liao, Liang Qiu