Curcumin-loaded Pickering emulsion stabilized by Spanish mackerel meat-hyaluronic acid and its application in Spam
Fuente:
International Journal of Biological Macromolecules
Publication date: August 2026Source: International Journal of Biological Macromolecules, Volume 372Author(s): Feng Wang, Haopeng Su, Yemeng Shen, Qing Lv, Min Wang, Ruojing Liu, Mingqian Tan, Shasha Cheng