Development of intelligent and active bioresource-derived polymeric films incorporated with anthocyanins and carbon dots from dried Bengal currant for real-time freshness assessment of shark meat
Fuente:
Bioresource Technology Reports
Publication date: September 2026Source: Bioresource Technology Reports, Volume 35Author(s): Muralidharan Nagarajan, Soottawat Benjakul, Elavarasan Govindhasami, Gokulprasanth Murugan, Jun Tae Kim, Jong-Whan Rhim