Towards directed flavor editing: A critical review of empirical evidence and a research roadmap for precision flavor programming in cultivated meat
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Qijian Jiang, Chengyao Zhang, Yalei Li, Ruiming Luo, Mengyao Ma, Ting Yu, Lingling Zhang, Yuying Xiao