Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, Seong-Jun Cho, Ki-Taek Lim