Meat Industry 5.0 – a review of technological approaches and robotic systems in the meat processing industry
Fuente:
Trends in Food Science & Technology
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Chiara André-Zarna, Katharina Simmen, Karl Helge Albretsen, Per Berg, Eirik B. Njaastad