Fuente: Trends in Food Science & Technology Publication date: Available online 6 March 2026Source: Trends in Food Science & TechnologyAuthor(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E Rayat, Gary J. Lye, Hannah S. Leese