Beyond Fibrous Alignment: Cross-Scale Assembly and Mesoscopic Continuity of Edible Mushroom Proteins and Mycelial Materials in Meat Analogues
Fuente:
Trends in Food Science & Technology
Publication date: Available online 18 August 2026Source: Trends in Food Science & TechnologyAuthor(s): Ge Wang, Zhi Cheng, Yuxin Chen, Bo Yu, Qiping Zhan, Xiao Chen, Liyan Zhao