Polysaccharides as process-responsive structural modulators in plant-based meat analogues: Molecular interactions, processing platforms, and product-specific design
Fuente:
Ccarbohydrates polymers
Publication date: Available online 13 October 2026Source: Carbohydrate PolymersAuthor(s): Yiyang Xu, Junjie Tang, Jie Pang, Xingyan Chen, Wei Lv, Ting Xiao, Ronghua Deng, Cailing Tong, Chunhua Wu