Alkali-heat treatment synergistic gelation of yeast protein and konjac glucomannan/xanthan gum: Molecular mechanism and its application in 3D-printed meat analogs
Fuente:
Ccarbohydrates polymers
Publication date: 1 October 2026Source: Carbohydrate Polymers, Volume 389Author(s): Hongmin Dai, Luming Wen, Hanmeng Zhou, Hongshan Liang, Bin Li, Jing Li