Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1353: Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and Offal
Foods doi: 10.3390/foods15081353
Authors:
Monika Wereńska
Wawrzyniec Michalczyk
Andrzej Okruszek

Poland ranks among the world’s leading exporters of goose meat and edible offal, yet domestic consumption remains minimal, revealing a structural imbalance between production and internal demand. This study aims to provide a comprehensive economic assessment of Poland’s foreign trade in goose meat and offal during 2020–2024, examining export specialization, price dynamics, and market resilience. Using official data from the Central Statistical Office (GUS), Eurostat, UN Comtrade, and the National Bank of Poland (NBP), trade flows were disaggregated by CN product codes, destination countries, and unit prices to identify key structural patterns. Results indicate that export volumes remained largely limited by price responsiveness despite sharp price increases and exchange rate fluctuations, confirming stable foreign demand. Exports were heavily concentrated in Germany, which absorbed over 70% of the total trade value, while domestic consumption stayed below 0.5 kg per capita annually. These findings demonstrate both the competitiveness and the fragility of Poland’s export-oriented trade model, characterized by dependence on a single market and limited domestic integration. The study concludes that long-term food system resilience requires diversification of export destinations, stimulation of domestic demand, and stronger alignment with sustainability goals. A forthcoming second part will address environmental impacts and consumer awareness.