Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1135: Novel Strategies for Meat Processing, Preservation, and Quality Improvement
Foods doi: 10.3390/foods15071135
Authors:
Ivan A. Garcia-Galicia
Mariana Huerta-Jimenez

Meat is a cornerstone in human nutrition worldwide, providing essential high-quality proteins, vitamins, minerals, and healthy fats [...]