Fecha de publicación: 05/01/2023 Fuente: Wipo Milk or dairy products A process for the accelerated aging and integrated flavoring of alcoholic beverages with selective control over the final flavor profile is described using size-reduced wood and plant-based biomass products in a rapidly-recirculating system at or above atmospheric pressure with the availability of gaseous, liquid, or solids introduction and accentuated by solids sonication and/or ultrasonically-enhanced alcoholic beverage homogenization and/or chemical reactions and with a much-reduced consumption of wood and plant-based biomass.