Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India
Fuente: Food Chemistry
Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Bipransh Kumar Tiwary, Maunil Mankad, G.B. Patil, Kunal Gawai, Preetam Sarkar, Subrota Hati