Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells

Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Wentao Zheng, Yufang Li, Yuzhu Wang, Jinze He, Qiong Zhao, Aixiang Huang