Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics
Fuente: Food Chemistry
Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Shaolei Wang, Pengyue Wang, Xia Ma, Fengzhi Qiao, Zhe Zhang, Jiadong Li, Huaxi Yi, Cristabelle De Souza, Lanwei Zhang, Kai Lin