Microbial composition and viability of natural whey starters used in PDO Comté cheese-making
Fuente: Food Microbiology
Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Jade Lutin, Franck Dufrene, Philippe Guyot, Romain Palme, Christine Achilleos, Yvette Bouton, Solange Buchin