The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Fuente: International Dairy Journal
Publication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Sitong Zhou, Jean-Christophe Jacquier, Raquel Cama-Moncunill, Hannah Furlong, Gabriela Gonzales Castillo, Peter Dunne, Mark Timlin, Deirdre Hennessy, Michael O’Donovan, Kieran McCarthy, Tom F. O’Callaghan, John P. Murphy, André Brodkorb, Sean A. Hogan, Jeremiah J. Sheehan, Emma L. Feeney