Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment

Fuente: International Dairy Journal
Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Haojie Bing, Xinhuizi Hong, Xiumei Tao, Dasong Liu, Jie Zhang, Tingting Yang, Tristan C. Liu, Xiaoming Liu, Peng Zhou