Short communication: Evaluation of spore-former presence in caseinate, cheese and whey powders

Publication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Misti Finton, Siv Borghild Skeie, Marina Elisabeth Aspholm, Fiona Franklin Alming, Yohannes Beyene Mekonnen, Davide Porcellato

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