Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Marieli Rosseto, Cesar Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, Juliana Ferreira Menezes, Danieli Bucior, Aline Dettmer, Neila Silvia Pereira dos Santos Richards

Volver