Physicochemical, textural and organoleptic characteristics of costeño cheese: An autochthonous product of the Colombian Caribbean coast

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Fernando A. Mendoza-Corvis, Omar A. Pérez Sierra, Alba M. Durango Villadiego, Marco T.P. Gontijo, Laís Silva Batalha, Maryoris E. Soto Lopez

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