Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage

Fuente: International Dairy Journal
Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Maria Esther Leal da Silva Sad, Vitória Maria Medalha Colturato, Gabriela Leila Berto, Valdeir Arantes, Hernane da Silva Barud, Rodrigo Stephani, Ítalo Tuler Perrone