Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Lotte J. Knudsen, Søren D-H. Nielsen, Peter Dekker, Daniel E. Otzen, Valentin Rauh, Lotte B. Larsen

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