Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese

Publication date: March 2025Source: International Dairy Journal, Volume 162Author(s): N. Alvarenga, J. Fernandes, S. Gomes, T. Baltazar, V. Fiates, L.G. Fidalgo, T. Santos, C. Conceição, J. Dias

Volver