Feta cheese: A pool of Non-Starter Lactic Acid Bacteria (NSLAB) with anti-hypertensive potential

Publication date: March 2025Source: International Dairy Journal, Volume 162Author(s): Marina Georgalaki, Rania Anastasiou, Georgia Zoumpopoulou, Christina Charmpi, Georgios Lazaropoulos, Rimi Bounenni, Konstantinos Papadimitriou, Effie Tsakalidou

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