Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditions

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Samuel Carneiro de Barcelos, Hévila Oliveira Salles, Daniele Maria Alves Teixeira-Sá, Isadora Kaline Camelo Pires de Oliveira Galdino, Flávia Carolina Alonso Buriti, Karina Maria Olbrich dos Santos, Antônio Silvio do Egito

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