Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, Mark S. Turner, Mutamed Ayyash, Afaf Kamal-Eldin

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