Corrigendum to “Monitoring the properties during ripening of full-and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk” [International Dairy Journal 150 (2024) 105859]
Fuente: International Dairy Journal
Publication date: Available online 14 December 2024Source: International Dairy JournalAuthor(s): Mine Tokgöz, Huriye Gözde Ceylan, Filiz Yıldız-Akgül, Ahmet Ferit Atasoy