Corrigendum to “Effect of casein-whey ingredient blends on the protein stability of model infant formulas” [International Dairy Journal, 138 (2023), 105531]
Fuente: International Dairy Journal
Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Sinead A. Mc Entee, Eoin G. Murphy, Fergal N. Lawless, Alan L. Kelly, Noel A. McCarthy