Colostrum in cheese milk: Effects on physicochemical and microbiological characteristics of milk, whey and fresh cheese

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Davinia Sánchez-Macías, Byron Herrera-Chávez, Luci Quevedo-Barreto, Alexis Maldonado-Bonifaz, Álex González-Castillo, Antonio José Trujillo Mesa

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