Authentication of grated hard cheeses and quantification of adulteration by FT-NIR spectroscopy and multivariate analysis
Fuente: International Dairy Journal
Publication date: November 2024Source: International Dairy Journal, Volume 158Author(s): Lucas G. Visconti, Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes, María S. Rodriguez, Carolina V. Di Anibal