Assessment of the impact of pasteurisation on protein denaturation in sheep sweet whey by asymmetrical flow field-flow fractionation according to sampling period

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Marie Hennetier, Clarissa Detomi DE Albuquerque, Loubnah Belahcen, Inés Martin Saez, Romain Valentin, Hélène Tormo

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