Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributes
Fuente: Journal of Cereal Science
Publication date: Available online 19 December 2024Source: Journal of Cereal ScienceAuthor(s): Lulu Cui, Jiani Zhao, Linlin Fan, Aijinxiu Ma, Fang Zhong, Sumei Zhou, Dianzhi Hou