ISO 16756:2024 - Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination - Observatorio Tecnológico de la Leche y de los Productos Lácteos

ISO 16756:2024 - Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination

Fecha de publicación: 27/09/2024

Fuente: ISO ICS 67 Food Technology

This document reached stage 60.60 on 2024-09-27, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01