ISO 14377:2002 - Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry - Observatorio Tecnológico de la Leche y de los Productos Lácteos

ISO 14377:2002 - Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry

Fecha de publicación: 15/10/2024

Fuente: ISO ICS 67 Food Technology

This document reached stage 90.20 on 2024-10-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10