ISO 12082:2006 - Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid - Observatorio Tecnológico de la Leche y de los Productos Lácteos

ISO 12082:2006 - Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Fecha de publicación: 19/04/2024

Fuente: ISO ICS 67 Food Technology

This document reached stage 90.93 on 2024-04-19, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.30