ISO 10932:2010 - Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) - Observatorio Tecnológico de la Leche y de los Productos Lácteos

ISO 10932:2010 - Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Fecha de publicación: 15/02/2024

Fuente: ISO ICS 67 Food Technology

This document reached stage 90.92 on 2024-02-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01