Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Chu Chu, Peipei Wen, Weiqi Li, Guochang Yang, Dongwei Wang, Xiaoli Ren, Chunfang Li, Zhuo Yang, Li Liu, Yongqing Li, Yikai Fan, Huihui Chi, Tiezhu Zhang, Xiangnan Bao, Xuewen Xu, Wei Sun, Xihe Li, Shujun Zhang