Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis: Impact on protein concentrate composition, process performance, and fouling

Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Arthur Merkel, Gregor Rudolph-Schöpping, Giovanni Barone, Shyam Suwal, Søren K. Lillevang, Lilia Ahrné