Adolescents as food designers: The value of co-creation for the development of healthy dairy products
Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Ana Cristina Pinesso Ribeiro, Carlos Eduardo Barão, Elson Rogério Tavares Filho, Erick Almeida Esmerino, Ramon Silva, Adriano Gomes Cruz, Tatiana Colombo Pimentel