Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Fahrul Nurkolis, Vincent Lau, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Son Radu, Apollinaire Tsopmo, Bonglee Kim, Rony Abdi Syahputra, Raymond Rubianto Tjandrawinata, Rini Arianti, Endre Kristóf