Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cake
Fuente: Journal of Agriculture and Food Research
Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Ariza Budi Tunjung Sari, Priscilla Efraim, Xinran Song, Isabell Rothkopf, Ute Schweiggert-Weisz, Andreas Schieber, Susanne Gola