Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri A. Alfieri, José C. Ribeiro-Júnior