Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ahmed M. Youssef