Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions
Fuente: International Journal of Biological Macromolecules
Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu, Ru Zhao, Xin Huang, Cuina Wang, Tiehua Zhang