Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Guofang Zhang, Jinwei Sun, Jingbo Yang, Xiaoxi Qi, Ramnarain Ramakrishna, Qiming Li, Wengkui Guo, Chun Li, Libo Liu, Peng Du, Wei Yu, Bingcan Chen