Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jianhua Zeng, Qingfei Wang, Huaxi Yi, Chunxu Chen, Chuanlai Du, Guoyuan Xiong, Baoshi Wang, Jinlong Zhao, Lanwei Zhang, Pimin Gong