Microfiltration retentate co-product from whey protein isolate production - Composition, processing, applications and potential for value addition
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, James A. O'Mahony