A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, Xiaoxi Qi, Lina Zhang, Yu Xin, Zhenyu Yang, Rui Fan, Yang Li, Libo Liu, Chun Li